Beef Cattle – Feedlot Supplement
GUARANTEED ANALYSIS
CRUDE PROTEIN, min …………………………………….. 20.0 %
CRUDE FAT, min ………………………………………………. 1.0 %
CRUDE FIBER, max…………………………………………. 11.5 %
CALCIUM, min…………………………………………………… 5.0 %
CALCIUM, max………………………………………………….. 6.0 %
PHOSPHORUS, min ………………………………………….. 0.8 %
SALT, min ………………………………………………………….2.2 %
SALT, max…………………………………………………………2.7 %
POTASSIUM, min ……………………………………………….2.0 %
VITAMIN A, min …………………………………………60,000 IU/lb
VITAMIN D, min …………………………………………..6,000 IU/lb
VITAMIN E, min ……………………………………………..200 IU/lb
INGREDIENTS
processed grain by-products,plant protein products, roughage products, calcium carbonate,brewer”s dried yeast, sodium sesquicarbonate, sodium bicarbonate, molasses products,salt,potassium chloride, calcium phosphate, hydrolyzed yeast,magnesium oxide,chromium propionate, Aspergillus oryzae fermentation extract,zinc proteinate,yucca schidigera extract, natural and artificial flavor,vitamin E supplement,copper proteinate, selenium yeast,sodium carboxymethlcellulose,ferrous sulfate,zinc sulfate,ethylenediamine dihydroiodide,zinc oxide,manganese proteinate,vitamin A supplement,thiamine mononitrate,manganous oxide,copper chloride,mineral oil,copper sulfate,cobalt carbonate,vitamin D-3 supplement,potassium iodide,vitamin B-12 supplement.
WARNING: This product, which contains added copper, should not be fed to sheep or related species that have a low tolerance to copper.
This product has been formulated specifically for beef and is not intended for other species.
FEEDING DIRECTIONS:
Feed Recharge Supplement as a source of protein, digestible fiber, minerals, vitamins and trace minerals in a receiving ration for feeder cattle and calves at the rate of 1.75 pounds per head per day along with other roughage and grain for approximately the first four weeks after arrival in the feedlot. A constant supply of clean, fresh drinking water is necessary for optimum results.
Hubbard does not use “Restricted-use Proteins” in their products and is in compliance with FDA and state requirements regarding the use, handling and storage of “Restricted-use Protein” products.